Beef Barley Soup Slow Cooker Recipe

Mei 28, 2022 Posting Komentar

An easy recipe for Tiresome Cooker Beef Barley Soup. A little more prep on the forepart means maximum season at the end, and you'll still become enough of convenience from your slow cooker!

There is something magical nigh slow cookers, and it's non in the convenience.

I hateful, there is convenience: It's darn user-friendly that yous can dark-brown some meat, sauté some vegetables, and mix them together with barley and goop and it's magically transformed into soup when yous get abode from work.

Simply how about that magical transformation?

The delicious flavors that evolve from cooking beef low and wearisome are worth jubilant all on their ain.

Slow cooker beef barley soup in a white bowl.

How exercise you brand beefiness barley soup?

When I put a ho-hum cooker to work, I like to make sure I'm adding equally much flavor as I can every stride of the way.

I similar to cutting my beef into cubes and dark-brown them in a skillet in pocket-sized batches. Yous don't need to melt the meat all the mode through.

Small pieces – more surface area for browning
Pocket-size batches – less chance of steaming the meat

I use the rendered fatty and pan drippings to sauté the vegetables before they go in the slow cooker, too. Fat = flavour.

Combine with the remaining ingredients (broth, spices, barley) in a deadening cooker. Or, simmer on the stove tiptop until the barley is tender (25 minutes for pearl barley, 40 minutes for hulled barley).

A collage of beef being cooked and a crockpot with vegetables in it.

Can barley be cooked in a slow cooker?

Yes, admittedly. Barley holds upward really well in a tiresome cooker so you don't even accept to expect to add it.

Barley is done when it has tripled in size and is soft and chewy in texture.

How do I add barley to soup?

Barley takes 25 to twoscore minutes to cook, so you tin by and large add information technology right away with broth and seasonings while making soup.

A bowl of slow cooker beef barley soup on a blue linen.

How to brand Beef Barley Soup on the Stove

Outset with a dutch over or large stock pot. After you've browned the meat and softened the vegetables (separately), add together dorsum the meat and the remaining ingredients. Melt for 45 minutes to one hour, until the beefiness has softened and the barley is tender.

This hearty soup is filling plenty to serve on its ain. Merely, if you dear to dunk, add together slices of crusty bread or biscuits warm from the oven. It'south an easy, delicious meal!

Irksome Cooker Beef Barley Soup

Invest 20 minutes of prep to max out the flavor in this hearty Ho-hum Cooker Beef Barley Soup. No need to simmer, stir, and fuss; my like shooting fish in a barrel slow cooker soup practically makes itself. Simply set up and forget!

Prep Time xx mins

Cook Fourth dimension 4 hrs 20 mins

Total Time 4 hrs forty mins

Servings 8 servings

Course Soup

Cuisine American

Calories 190

▢ 1 pound boneless beef chuck or stew meat, cutting into one-inch cubes (run into note ane)
▢ Salt and freshly footing black pepper
▢ 1 tablespoon olive oil
▢ 1 large onion diced (about ii cups)
▢ 2 carrots peeled and diced (about 1 loving cup)
▢ one celery rib sliced (virtually ½ cup)
▢ 8 ounces mushrooms halved (meet annotation 2)
▢ 2 cloves garlic minced
▢ ½ teaspoon stale thyme or ½ tablespoon fresh thyme
▢ ii cups beef goop (run into note 3)
▢ 2 cups chicken broth
▢ 2 cups water
▢ ½ cup pearled barley (see note iv)
▢ 1 bay leaf
▢ Salt and freshly ground black pepper

Pat beef dry with paper towels and sprinkle with table salt and pepper. In a large skillet over medium-high heat, heat oil until shimmering.
Add the beef and permit cook, without stirring, until brown on one side, about 2 to iii minutes. Stir beefiness and continue cooking until brown all over, ane to two minutes longer. Transfer beef to the deadening cooker, leaving the drippings in the skillet.
Add together onion, carrots, celery, and mushrooms to the saucepan and sauté until the vegetables have softened and the mushrooms have released near of their liquid, about 5 to seven minutes. Stir in the garlic and thyme until fragrant, about 30 seconds. Add together to the slow cooker.
Add together beef broth, chicken broth, water, barley, bay leafage, 1 teaspoon table salt, and ½ teaspoon pepper to the irksome cooker. Embrace and cook on Loftier for iii to 4 hours or LOW for vii to eight hours. Remove bay leaf and season to taste with salt and pepper.

Boneless beef chuck or stew meat: Chuck roast and stew meat are not but inexpensive, simply as well have a lot of fat marbled within the meat; an asset here. The longer cook fourth dimension called for in the slow cooker recipe allows the fat to break down into meltingly tender chunks of beef and a fat that melts into the rich, full-bodied broth. Names can vary, so expect for any of these beefiness cuts: boneless beefiness chuck roast, chuck pot roast, chuck shoulder, bottom middle, round roast, rump roast, top circular, round tip roast, English roast, or pot roast.
Mushrooms: Cremini mushrooms, white button mushrooms, or baby bellas; choose whatsoever 1 or a mix of all. If they're already small-scale, no demand to slice the 'shrooms in half.
Beef broth and chicken broth: I utilize refrigerated beef base to make goop. Similar to bullion cubes, beefiness base of operations is highly full-bodied beefiness stock. You tin detect it in pulverization or paste forms. I love "Improve than Bouillon" brand, a paste which is widely available and tastes succulent. For the chicken broth, buy your favorite store-bought make in boxes or cans, or make your own chicken broth if you similar.
Pearled barley: As well known as pearl barley, this grain is whole barley minus its fibrous outer hull. Pearl barley gets its shiny name because afterward the hull is removed, the grains are polished to remove part or all of the bran layer (making information technology quicker and easier to cook).
Yield: This Deadening Cooker Beefiness and Barley Soup makes 8 entree-sized servings. Paired with a salad and warm bread or a half sandwich, this makes for a satisfying and soul-feeding meal.
Storage: Shop leftovers covered in the refrigerator for upwards to iv days.
Freezer: Absurd the soup completely, and so pack into freezer-safe containers (I like mason jars; leave i/2-inch headspace for expansion). Label, date, and freeze for up to two months. Thaw overnight in the fridge.

Calories: 190 kcal Carbohydrates: fourteen 1000 Protein: 14 g Fatty: ix g Saturated Fatty: 3 m Trans Fat: 1 g Cholesterol: 39 mg Sodium: 502 mg Potassium: 474 mg Fiber: three g Saccharide: 2 g Vitamin A: 2565 IU Vitamin C: 7 mg Calcium: 35 mg Iron: 2 mg